Breakup to make up?

20 Jun

I haven’t been through many breakups. Just one. Over and over again. I’m going through it again right now.

When is it over? I don’t know because it just hasn’t happened. I know I’ll be going to bed tonight but not before a few teardrops fall and a half a dozen cigarettes and 100 different trains of thoughts and getting angry at myself a few times and thinking ‘should I text him and ask if it’s really over?’.

I know I’ll be getting the advice of ‘moving on to bigger and better things’ but without some sort of closure I’m stuck in transit. No, scratch that.. I’m stuck in transit because I want to be. I don’t want to move on. A breakup is so hard and I know I don’t have the experience but heartbreak doesn’t get any easier even if it is done by the same person. Or caused by yourself.

I’ve heard it takes double the time of your relationship to get over that person. Really??? If so that sucks. I’ll have to check myself in a few more years. It’s so hard when you’ve spent so many years with someone and think that they are the ‘one’. Listening to songs, watching TV and relating everything to your relationship. Could this just have been the longest honeymoon period in a relationship?

I mean, I’m young; what do I really know about love, right?

But who makes up the rules of love?

Love is confusing and hurtful but has taught me so much about opening my heart and sharing myself in so many new ways, so much that I’m vulnerable. Even though it hurts so much I don’t think I would ever regret being as happy as I was.

How long will I last?

25 May

Well, here I go again with yet another blog. How long will I last? I don’t know. How many people will care? I don’t know. *lol*

So, today is a Tuesday and I am slowly recovering from this crazy flu that I’ve had for about a week now. It was very contagious, and I passed it on to three, maybe four people. Aside from that I had a very restful day and am now baking scones at 8.30pm at night, awaiting the arrival of my sister so I can get into these!

Scone Recipe

2C – Self Raising Flour
Pinch of salt
1 – Egg
1/4 C – Oil
2/3 C – of milk

Pre-heat oven to 180C.

In a bowl sift flour and salt together.

In another bowl mix egg, oil and milk.

Make a well in the flour and salt mixture and pour in liquid mix. Fold flour into the middle of the bowl side by side. The batter should be sticky but only firm enough to hold.

Make into 9 or 10 balls. I usually wet my hands to mould (so stickyyyyy!).

Ze Final Result

Scone! Omnom.

Honestly it took me less than half an hour to make. I would say the recipe is okay.. quite tasty hot but a tiny bit crumbly and today’s batch had a weird tang.

Till next time!

- Locomotion

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